You are here

Hamburger Vegetable Chowder

Diabetic.Foodie's picture
Ingredients
  Ground beef 1⁄2 Pound
  Canned tomatoes 1 Cup (16 tbs)
  Carrots 1⁄2 Cup (8 tbs), diced
  Celery 1⁄2 Cup (8 tbs), diced
  Onion 1 Medium, chopped
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Pearl barley 1⁄4 Cup (4 tbs) (Stone Buhr)
  Potatoes 1 Cup (16 tbs), cubed
  Water 1 1⁄2 Quart
Directions

In a saucepan, slowly brown meat over low heat.
Add remaining ingredients and simmer until barley is tender, about 1 hour, or cook in pressure cooker at 15 pounds pressure for about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Beef

Rate It

Your rating: None
4.25
Average: 4.3 (15 votes)