|Salt pork||1⁄4 Pound, diced|
|Leeks/1 large onion, diced||2 (White Part Only)|
|Potatoes||6 , diced in 1/4 inch squares|
|Green pepper||2 Tablespoon, chopped|
|Tomatoes||3 , peeled seeded and diced|
|Garlic||1 Clove (5 gm), minced|
|Stock/2 cups clam juice and 2 cups water||1 Quart|
|Worcestershire sauce||1 Teaspoon|
|Canned chopped clams||14 Ounce (2 Can)|
|Half and half||2 Cup (32 tbs)|
In a large skillet, saute salt pork until lightly browned.
Stir in leeks or onion, cooking until transparent.
Combine in crock cooker with all the remaining ingredients, except clams and cream.
Cook on Low for from 5 to 7 hours.
Increase heat to High, add clams and cream.
Cook only until very hot, not boiling .about 15 to 20 minutes.