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Clam Chowder

creative.chef's picture
This old north eastern favorite-clam chowder, has turned out to be one of my favorites. This Clam Chowder is very much traditional and has got everything to remind you of a North-Eastern trip. Make it soon!
  Salt pork 1⁄4 Pound, diced
  Leeks/1 large onion, diced 2 (White Part Only)
  Potatoes 6 , diced in 1/4 inch squares
  Green pepper 2 Tablespoon, chopped
  Tomatoes 3 , peeled seeded and diced
  Garlic 1 Clove (5 gm), minced
  Stock/2 cups clam juice and 2 cups water 1 Quart
  Worcestershire sauce 1 Teaspoon
  Tabasco 2 Drop
  Canned chopped clams 14 Ounce (2 Can)
  Half and half 2 Cup (32 tbs)
  Paprika To Taste
  Salt To Taste
  Pepper To Taste

In a large skillet, saute salt pork until lightly browned.
Stir in leeks or onion, cooking until transparent.
Combine in crock cooker with all the remaining ingredients, except clams and cream.
Cook on Low for from 5 to 7 hours.
Increase heat to High, add clams and cream.
Cook only until very hot, not boiling .about 15 to 20 minutes.

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