|Finnan haddie||1 Pound|
|Cold water||1 Cup (16 tbs)|
|Diced salt pork||1⁄4 Cup (4 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Diced potato||2 Cup (32 tbs) (Raw)|
|Freshly ground pepper||1 Dash|
|Chopped parsley||2 Tablespoon|
Cover finnan haddie with cold water and soak for 1 hour.
Cook salt pork until crisp, add onion and continue cooking until tender but not browned.
Drain fish and transfer to a buttered 2-quart baking dish.
Spoon salt pork, onion, potato and seasonings over finnan haddie.
Heat milk to boiling and pour over finnan haddie in casserole.
Cover and bake in a 350° F.oven for 45 minutes or until potatoes are tender.
Before serving, flake finnan haddie.