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Baked Chowder

Fondue.Chef's picture
Ingredients
  Finnan haddie 1 Pound
  Cold water 1 Cup (16 tbs)
  Diced salt pork 1⁄4 Cup (4 tbs)
  Chopped onion 1 Cup (16 tbs)
  Diced potato 2 Cup (32 tbs) (Raw)
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1 Dash
  Milk 1 Quart
  Chopped parsley 2 Tablespoon
Directions

Cover finnan haddie with cold water and soak for 1 hour.
Cook salt pork until crisp, add onion and continue cooking until tender but not browned.
Drain fish and transfer to a buttered 2-quart baking dish.
Spoon salt pork, onion, potato and seasonings over finnan haddie.
Heat milk to boiling and pour over finnan haddie in casserole.
Cover and bake in a 350° F.oven for 45 minutes or until potatoes are tender.
Before serving, flake finnan haddie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1790 Calories from Fat 566

% Daily Value*

Total Fat 63 g96.8%

Saturated Fat 28.5 g142.5%

Trans Fat 0 g

Cholesterol 472.7 mg157.6%

Sodium 5347.5 mg222.8%

Total Carbohydrates 155 g51.7%

Dietary Fiber 14.4 g57.4%

Sugars 60.5 g

Protein 159 g318%

Vitamin A 76.7% Vitamin C 244%

Calcium 143.8% Iron 71.2%

*Based on a 2000 Calorie diet

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Baked Chowder Recipe