Scrambled Eggs With Clam Chowder
21 Jan 2010
|Clam chowder||10 1⁄2 Ounce (tomato base)|
Beat eggs just until yolks and whites are mixed.
Stir in clam chowder, salt, and pepper.
Melt butter in a heavy frying pan over low heat, pour in egg mixture, and scramble slowly.
Scrambled Eggs With Clam Chowder Recipe