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Scrambled Eggs With Clam Chowder

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<p><a href="http://www.flickr.com/photos/stuart_spivack/5765331123/">http://www.flickr.com/photos/stuart_spivack/5765331123/</a></p>
Ingredients
  Eggs 6
  Clam chowder 10 1⁄2 Ounce (tomato base)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter 2 Tablespoon
Directions

Beat eggs just until yolks and whites are mixed.
Stir in clam chowder, salt, and pepper.
Melt butter in a heavy frying pan over low heat, pour in egg mixture, and scramble slowly.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast

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