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Scrambled Eggs With Clam Chowder

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Ingredients
  Eggs 6
  Clam chowder 10 1⁄2 Ounce (tomato base)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter 2 Tablespoon
Directions

Beat eggs just until yolks and whites are mixed.
Stir in clam chowder, salt, and pepper.
Melt butter in a heavy frying pan over low heat, pour in egg mixture, and scramble slowly.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast

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4.103125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 645 Calories from Fat 482

% Daily Value*

Total Fat 54 g83.3%

Saturated Fat 24.7 g123.5%

Trans Fat 0 g

Cholesterol 1333.4 mg444.5%

Sodium 1397.7 mg58.2%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.02 g0.08%

Sugars 2.3 g

Protein 38 g76%

Vitamin A 44.2% Vitamin C

Calcium 16.7% Iron 30.6%

*Based on a 2000 Calorie diet

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Scrambled Eggs With Clam Chowder Recipe