You are here

Crab And Corn Chowder

fast.cook's picture
Ingredients
  Butter/Bacon fat 4 Tablespoon
  Onions 2 Medium, finely chopped
  Green pepper 1 Small, finely chopped
  Potatoes 2 Large, peeled and diced
  Corn 3 Cup (48 tbs), cut off cob
  Milk 2 Cup (32 tbs) (Or More)
  Cream 1 Cup (16 tbs)
  Crabmeat 1⁄2 Pound
  Finely chopped parsley 2 Tablespoon
  Salt To Taste
  Red pepper 1
Directions

Melt butter or bacon fat in pan.
When hot, add onions and green pepper.
Saute 5 minutes.
Add potatoes and cover vegetables with water.
Cook 10 minutes.
Add corn and continue to cook until potatoes are tender.
Add 2 cups milk and the cream.
Stir and bring to a boil.
Add crabmeat and just heat through.
If too thick, thin with milk.
Season with salt and pepper.
Stir in parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Quick

Rate It

Your rating: None
4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3672 Calories from Fat 798

% Daily Value*

Total Fat 91 g140.3%

Saturated Fat 50.1 g250.6%

Trans Fat 0 g

Cholesterol 413.3 mg137.8%

Sodium 2693.1 mg112.2%

Total Carbohydrates 619 g206.5%

Dietary Fiber 49.6 g198.5%

Sugars 141.3 g

Protein 115 g229.6%

Vitamin A 197.4% Vitamin C 764.2%

Calcium 150.7% Iron 96.9%

*Based on a 2000 Calorie diet

0 Comments

Crab And Corn Chowder Recipe