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Seafood Chowder

Ingredients
  Onions 1⁄2 Cup (8 tbs), chopped
  Sliced carrots 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Diced potatoes 1 Cup (16 tbs)
  Milk 2 Cup (32 tbs)
  Flour 3 Tablespoon
  Haddock fish 1 Pound
  Baby clams 1 Can (10 oz) (Or 1 Tin)
  Table cream 1⁄2 Pint
Directions

1. In a large kettle, melt the butter, then add the onions, carrots and celery. Saute until the onions are limp.
2. Combine the milk and flour until smooth, then add to the kettle.
3. Add potatoes, and allow to cook slowly for 30 minutes €” low heat.
4. Add haddock and juice from clams, and simmer another 30 minutes.
5. Add cream and clams, and cook 10 minutes longer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2047 Calories from Fat 947

% Daily Value*

Total Fat 107 g164.2%

Saturated Fat 61.2 g305.8%

Trans Fat 0 g

Cholesterol 808.9 mg269.6%

Sodium 1997.6 mg83.2%

Total Carbohydrates 116 g38.7%

Dietary Fiber 9.1 g36.3%

Sugars 34.5 g

Protein 161 g322.8%

Vitamin A 481.4% Vitamin C 28.2%

Calcium 129.1% Iron 382.3%

*Based on a 2000 Calorie diet

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Seafood Chowder Recipe