26 Dec 2009
|Milk||1 Cup (16 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Cooked crabmeat||1⁄4 Cup (4 tbs), flaked|
Blend milk, flour, and water thoroughly; pour into saucepan.
Add crabmeat, mushrooms, and asparagus.
Cook over low heat until slightly thickened.
Add salt and pepper.
Crab Chowder Recipe