Slow Cooked Corn Chowder
|Bacon slices||3 , diced|
|Frozen corn||18 Ounce, thawed (2 Packages, 9 Ounce Each)|
|Onion||1 , chopped|
|Potato||1 Large, chopped|
|Light stock/Chicken broth||2 Cup (32 tbs)|
|Milk/Half and half cream||2 Cup (32 tbs)|
Saute bacon in skillet until crisp.
Add bacon to crock cooker, fat and all with all other ingredients except cream and nutmeg.
Cover and cook at Low for 6 to 8 hours.
Add milk or cream and cook 1 hour longer.
If thicker chowder is desired, stir in roux (2 tablespoons flour which has been blended with 2 tablespoons butter) when adding the milk.
Cook until thickened.