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Slow Cooked Corn Chowder

creative.chef's picture
Prop all the ingredients into the crock pot and you have this tasty corn chowder ready. For best results of this Corn Chowder go as per the directions. Yummy!
Ingredients
  Bacon slices 3 , diced
  Frozen corn 18 Ounce, thawed (2 Packages, 9 Ounce Each)
  Onion 1 , chopped
  Potato 1 Large, chopped
  Light stock/Chicken broth 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk/Half and half cream 2 Cup (32 tbs)
  Nutmeg To Taste
Directions

Saute bacon in skillet until crisp.
Add bacon to crock cooker, fat and all with all other ingredients except cream and nutmeg.
Cover and cook at Low for 6 to 8 hours.
Add milk or cream and cook 1 hour longer.
If thicker chowder is desired, stir in roux (2 tablespoons flour which has been blended with 2 tablespoons butter) when adding the milk.
Cook until thickened.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup

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