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Slow Cooked Corn Chowder

creative.chef's picture
Prop all the ingredients into the crock pot and you have this tasty corn chowder ready. For best results of this Corn Chowder go as per the directions. Yummy!
  Bacon slices 3 , diced
  Frozen corn 18 Ounce, thawed (2 Packages, 9 Ounce Each)
  Onion 1 , chopped
  Potato 1 Large, chopped
  Light stock/Chicken broth 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk/Half and half cream 2 Cup (32 tbs)
  Nutmeg To Taste

Saute bacon in skillet until crisp.
Add bacon to crock cooker, fat and all with all other ingredients except cream and nutmeg.
Cover and cook at Low for 6 to 8 hours.
Add milk or cream and cook 1 hour longer.
If thicker chowder is desired, stir in roux (2 tablespoons flour which has been blended with 2 tablespoons butter) when adding the milk.
Cook until thickened.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1328 Calories from Fat 225

% Daily Value*

Total Fat 28 g43.3%

Saturated Fat 11.5 g57.3%

Trans Fat 0 g

Cholesterol 50.4 mg16.8%

Sodium 2529.9 mg105.4%

Total Carbohydrates 224 g74.8%

Dietary Fiber 22.4 g89.7%

Sugars 49.4 g

Protein 52 g104.1%

Vitamin A 33.4% Vitamin C 115.1%

Calcium 63.5% Iron 26.6%

*Based on a 2000 Calorie diet


Slow Cooked Corn Chowder Recipe