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Clam Chowder

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This Clam Chowder tastes too good. Try this lobster and clam soup with mixed vegetables and herbs are welcome. Your suggestions for this Clam Chowder are welcome
Ingredients
  Canned clams 7 Ounce (200 Gram)
  Bacon slices 2 , finely sliced
  Green bell pepper 1 , diced
  Onion 1 , chopped
  Leek 60 Milliliter, finely sliced (1/4 Cup)
  Potatoes 125 Milliliter, diced (1/2 Cup)
  Thyme 1 Pinch
  Cream of mushroom soup 500 Milliliter (2 Cups)
  Chopped parsley 30 Milliliter (2 Tablespoon)
  Lobster meat 60 Milliliter, diced
  Salt To Taste
  Pepper To Taste
Directions

–  Drain clams and set juice aside.
–  In a saucepan, melt bacon, add clams, green bell pepper, onion, leek and potatoes. Cook for 4 minutes, stirring constantly. Season with salt, pepper, and thyme. Add cream of mushroom soup and clam juice. Cook mixture until potatoes are tender.
–  Add parsley and cubed lobster meat, and reheat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Everyday

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