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Clam Chowder

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This Clam Chowder tastes too good. Try this lobster and clam soup with mixed vegetables and herbs are welcome. Your suggestions for this Clam Chowder are welcome
Ingredients
  Canned clams 7 Ounce (200 Gram)
  Bacon slices 2 , finely sliced
  Green bell pepper 1 , diced
  Onion 1 , chopped
  Leek 60 Milliliter, finely sliced (1/4 Cup)
  Potatoes 125 Milliliter, diced (1/2 Cup)
  Thyme 1 Pinch
  Cream of mushroom soup 500 Milliliter (2 Cups)
  Chopped parsley 30 Milliliter (2 Tablespoon)
  Lobster meat 60 Milliliter, diced
  Salt To Taste
  Pepper To Taste
Directions

–  Drain clams and set juice aside.
–  In a saucepan, melt bacon, add clams, green bell pepper, onion, leek and potatoes. Cook for 4 minutes, stirring constantly. Season with salt, pepper, and thyme. Add cream of mushroom soup and clam juice. Cook mixture until potatoes are tender.
–  Add parsley and cubed lobster meat, and reheat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Everyday

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Your rating: None
4.378125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1021 Calories from Fat 321

% Daily Value*

Total Fat 36 g56.1%

Saturated Fat 8.2 g41%

Trans Fat 0 g

Cholesterol 193.4 mg64.5%

Sodium 4132.2 mg172.2%

Total Carbohydrates 98 g32.5%

Dietary Fiber 9.8 g39.3%

Sugars 20.3 g

Protein 78 g156.3%

Vitamin A 110.1% Vitamin C 412.3%

Calcium 41.3% Iron 368%

*Based on a 2000 Calorie diet

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Clam Chowder Recipe