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Slow-Cooked Manhattan Clam Chowder

creative.chef's picture
If you are keeping an eye on your weight, better stay away from this Manhattan Clam Chowder recipe. For those of you who are trying it, here is an incredibly delicious bowl of chowder waiting for you. Njoy!
Ingredients
  Salt pork/Bacon 1⁄4 Pound, diced
  Carrots 2 , chopped
  Celery stalks 2
  Potatoes 2 Large, peeled and diced
  Parsley 1⁄4 Cup (4 tbs), chopped
  Salt 1 1⁄2 Teaspoon
  Bay leaf 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Tabasco 1 Dash
Directions

Stir ingredients together in crock cooker and cover.
Cook at Low heat for 8 to 10 hours.
Adjust seasoning for salt, pepper, or Tabasco at serving time

Recipe Summary

Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood

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Your rating: None
4.113635
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1387 Calories from Fat 835

% Daily Value*

Total Fat 93 g142.5%

Saturated Fat 33.6 g168.2%

Trans Fat 0 g

Cholesterol 97.5 mg32.5%

Sodium 4716.9 mg196.5%

Total Carbohydrates 128 g42.7%

Dietary Fiber 19.4 g77.4%

Sugars 12 g

Protein 20 g40.5%

Vitamin A 445.9% Vitamin C 254.4%

Calcium 20.4% Iron 45.3%

*Based on a 2000 Calorie diet

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Slow-Cooked Manhattan Clam Chowder Recipe