You are here

Slow-Cooked Manhattan Clam Chowder

creative.chef's picture
If you are keeping an eye on your weight, better stay away from this Manhattan Clam Chowder recipe. For those of you who are trying it, here is an incredibly delicious bowl of chowder waiting for you. Njoy!
Ingredients
  Salt pork/Bacon 1⁄4 Pound, diced
  Carrots 2 , chopped
  Celery stalks 2
  Potatoes 2 Large, peeled and diced
  Parsley 1⁄4 Cup (4 tbs), chopped
  Salt 1 1⁄2 Teaspoon
  Bay leaf 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Tabasco 1 Dash
Directions

Stir ingredients together in crock cooker and cover.
Cook at Low heat for 8 to 10 hours.
Adjust seasoning for salt, pepper, or Tabasco at serving time

Recipe Summary

Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood

Rate It

Your rating: None
4.113635
Average: 4.1 (11 votes)