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Oyster Chowder

Whats.Cooking's picture
Oyester Chowder has a great taste. Oyester Chowder is easy to prepare dish. Oyester Chowder must be tried by Oyester lovers.
  Oysters in their juice 36
  Milk 3 Cup (48 tbs)
  Light cream 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Celery stalks 2 , minced
  Parsley stalks 2 , chopped
  White pepper To Taste
  Butter 1⁄4 Cup (4 tbs)
  Celery salt To Taste
  Paprika To Taste

With a fine sieve or cheesecloth, strain oysters, reserving juice and oysters separately.
In a saucepan, blend milk and cream.
Add onion, celery, parsley and pepper.
Simmer a few minutes without boiling.
Pass milk and cream through a sieve.
Return to saucepan.
Add oyster juice.
Set aside.
In a large skillet, over moderate heat, melt butter.
Add oysters.
Cook 1 minute until oysters swell.
Add oysters to creamy mixture.
Heat through until oyster sides ripple.
Ladle into warm soup bowls.
Sprinkle with celery salt and paprika.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4146 Calories from Fat 2233

% Daily Value*

Total Fat 251 g386%

Saturated Fat 106.2 g531%

Trans Fat 0 g

Cholesterol 1540.9 mg513.6%

Sodium 8678.3 mg361.6%

Total Carbohydrates 175 g58.2%

Dietary Fiber 41.7 g166.8%

Sugars 46.3 g

Protein 284 g568%

Vitamin A 112.4% Vitamin C 38.7%

Calcium 103.2% Iron 7.8%

*Based on a 2000 Calorie diet

Oyster Chowder Recipe