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Meaty Clam Chowder

treasurer6's picture
This is a recipe which Chef David learnt to make it in Canadian Navy. Again, a simple and delicious recipe.
Ingredients
  Bacon slices 4
  Butter 1 Tablespoon
  Canned clams 1⁄2 Cup (8 tbs)
  Diced potatoes 2 Cup (32 tbs)
  Celery 1
  Diced onion 1 1⁄2 Cup (24 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Evaporated milk 1 Can (10 oz)
  Italian seasoning 1 Teaspoon
  Thyme 2 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Chop celery, potatoes and onions.
Put potato cubes in cold water.
Heat some butter in a saucepan and brown bacon.
Now chop the bacon into chunk.
Melt butter in the same pan.
Add onions and celery. Saute them until soft.
Add flour and stir. Remove from heat until flour makes a paste. Keep stirring.
Add clam juice and stir until it thickens into a paste.
Add enough water to make it soupy.
Now add potatoes, evapotaed milk and rest of the ingredients expect for bacon.
Cook it for 2 minutes and add bacons.
Add clams when potatoes are cooked.
Add more water if needed.
Bring it to a boil and then simmer for 5 minutes.
The Clam Chowder is ready.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Feel: 
Meaty
Method: 
Stir Fried
Dish: 
Soup
Ingredient: 
Clam, Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Clam chowder is one of those few dishes that can be called as a comfort food in the truest sense of the term. Healthy and filling, clam chowders makes for satisfying inclusion to your dinner table. A great way to please your family of foodies.

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