You are here

Quick Lobster Chowder

admin's picture
Ingredients
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Milk 1 1⁄4 Cup (20 tbs)
  Canned lobster meat 6 1⁄2 Ounce (1 Can)
  Minced parsley/Chives 1 Teaspoon
Directions

Blend together the mushroom soup, tomato soup, and milk; heat until steaming, Add lobster meat and heat through.
Garnish with minced parsley or chives.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Steamed
Dish: 
Soup
Ingredient: 
Seafood

Rate It

Your rating: None
4.105555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 672 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 7.2 g35.9%

Trans Fat 0 g

Cholesterol 212.2 mg70.7%

Sodium 2861.3 mg119.2%

Total Carbohydrates 80 g26.7%

Dietary Fiber 4 g15.8%

Sugars 45.2 g

Protein 51 g103%

Vitamin A 37.2% Vitamin C 31.1%

Calcium 45.3% Iron 17.2%

*Based on a 2000 Calorie diet

0 Comments

Quick Lobster Chowder Recipe