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Quick Lobster Chowder

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Ingredients
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Milk 1 1⁄4 Cup (20 tbs)
  Canned lobster meat 6 1⁄2 Ounce (1 Can)
  Minced parsley/Chives 1 Teaspoon
Directions

Blend together the mushroom soup, tomato soup, and milk; heat until steaming, Add lobster meat and heat through.
Garnish with minced parsley or chives.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Steamed
Dish: 
Soup
Ingredient: 
Seafood

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