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Crab Chowder

Whats.Cooking's picture
Ciab Chowder has a unique taste. Ciab Chowder must be tried by non vegetarians. Ciab Chowder is easy to make.
Ingredients
  Butter 2 Tablespoon
  Whites of leeks 3 , minced
  Chicken broth 3 Cup (48 tbs)
  Potatoes 4 , peeled, sliced
  Milk 2 Cup (32 tbs)
  Canned crab meat 5 Ounce
  Dry sherry 2 Ounce
  Kirsch 1⁄2 Ounce
  Chives 1 Teaspoon, chopped
  Salt To Taste
  Pepper To Taste
Directions

In a saucepan, melt butter.
Cook leeks until tender.
Add broth and potatoes.
Bring to a boil.
Cover.
Over low heat, simmer 20 minutes.
In a blender, puree mixture.
Return to saucepan.
Fold in milk, crab, sherry and kirsch.
Reheat without boiling.
Season with salt and pepper.
Sprinkle with chopped chives.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1639 Calories from Fat 389

% Daily Value*

Total Fat 44 g67.6%

Saturated Fat 24.3 g121.4%

Trans Fat 0 g

Cholesterol 234.7 mg78.2%

Sodium 3670.2 mg152.9%

Total Carbohydrates 257 g85.7%

Dietary Fiber 27.5 g109.9%

Sugars 54.4 g

Protein 62 g124.9%

Vitamin A 209% Vitamin C 375.5%

Calcium 93.7% Iron 98.9%

*Based on a 2000 Calorie diet

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Crab Chowder Recipe