Home Style Corn Chowder
|Milk||3 Cup (48 tbs)|
|Onion||1⁄2 Cup (8 tbs), thinly sliced|
|All purpose flour||1⁄4 Cup (4 tbs)|
|White pepper||1⁄8 Teaspoon|
|Whole kernel golden corn||16 Ounce (undrained)|
|Chives||1 Tablespoon, chopped|
1. Pour milk into a 1-quart glass measuring cup. Heat uncovered in microwave oven until very hot (about 3 minutes at High).
2. Put butter and onion slices, separated in rings, into a 2-quart glass casserole. Cook uncovered in microwave oven 3 1/2 to 4 minutes at High, or until onion is soft; stir once.
3. Blend flour, salt and pepper into butter-onion mixture. Add the hot milk gradually, stirring constantly. Stir in undrained corn. Cook uncovered in microwave oven about 14 minutes at High, or until boiling and slightly thickened; stir 3 times.