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Home Style Corn Chowder

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This Corn Chowder is one of the best corn soups that I've ever tasted ! Try this creamy vegetable soup for your next meal and let me know if you like it.
Ingredients
  Milk 3 Cup (48 tbs)
  Butter/Margarine 3 Tablespoon
  Onion 1⁄2 Cup (8 tbs), thinly sliced
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  White pepper 1⁄8 Teaspoon
  Whole kernel golden corn 16 Ounce (undrained)
  Chives 1 Tablespoon, chopped
Directions

1. Pour milk into a 1-quart glass measuring cup. Heat uncovered in microwave oven until very hot (about 3 minutes at High).
2. Put butter and onion slices, separated in rings, into a 2-quart glass casserole. Cook uncovered in microwave oven 3 1/2 to 4 minutes at High, or until onion is soft; stir once.
3. Blend flour, salt and pepper into butter-onion mixture. Add the hot milk gradually, stirring constantly. Stir in undrained corn. Cook uncovered in microwave oven about 14 minutes at High, or until boiling and slightly thickened; stir 3 times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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