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Vegetable Chowder

Whats.Cooking's picture
Vegetable Chowder has a good taste. The chicken broth adds up the taste of Vegetable Chowder. The Vegetarians must try Vegetable Chowder.
Ingredients
  Chicken broth cubes 2
  Boiling water 2 1⁄2 Cup (40 tbs)
  Turnips 3 Cup (48 tbs), minced
  Potatoes 2 , peeled, diced
  Butter 1⁄4 Cup (4 tbs)
  Onion 1 , chopped
  Shallots 2 , chopped
  Flour 3 Tablespoon
  Milk 3 Cup (48 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Dilute broth cubes in water.
Add turnip and potatoes.
Bring to a boil.
Cover.
Over low heat, simmer 15 minutes.
In a saucepan, melt butter.
Saute onion and shallots 4 minutes.
Sprinkle with flour.
Mix until well blended.
Slowly fold in milk, stirring constantly.
Simmer 10 minutes until mixture thickens.
Stir into vegetables, mixing until smooth.
Season.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

Rate It

Your rating: None
3.99
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1493 Calories from Fat 611

% Daily Value*

Total Fat 69 g106.3%

Saturated Fat 41.8 g209.1%

Trans Fat 0 g

Cholesterol 188.7 mg62.9%

Sodium 2861.6 mg119.2%

Total Carbohydrates 192 g64%

Dietary Fiber 19.4 g77.6%

Sugars 59.6 g

Protein 41 g82.7%

Vitamin A 54.1% Vitamin C 291.6%

Calcium 102% Iron 41.6%

*Based on a 2000 Calorie diet

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Vegetable Chowder Recipe