You are here

Vegetable Chowder

Whats.Cooking's picture
Vegetable Chowder has a good taste. The chicken broth adds up the taste of Vegetable Chowder. The Vegetarians must try Vegetable Chowder.
Ingredients
  Chicken broth cubes 2
  Boiling water 2 1⁄2 Cup (40 tbs)
  Turnips 3 Cup (48 tbs), minced
  Potatoes 2 , peeled, diced
  Butter 1⁄4 Cup (4 tbs)
  Onion 1 , chopped
  Shallots 2 , chopped
  Flour 3 Tablespoon
  Milk 3 Cup (48 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Dilute broth cubes in water.
Add turnip and potatoes.
Bring to a boil.
Cover.
Over low heat, simmer 15 minutes.
In a saucepan, melt butter.
Saute onion and shallots 4 minutes.
Sprinkle with flour.
Mix until well blended.
Slowly fold in milk, stirring constantly.
Simmer 10 minutes until mixture thickens.
Stir into vegetables, mixing until smooth.
Season.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

Rate It

Your rating: None
3.99
Average: 4 (15 votes)