You are here

Fragrant Clam Chowder

admin's picture
This Clam Chowder tastes incrdible ! Try this herbed seafood for your next meal. Your suggestions for this Clam Chowder are welcome.
Ingredients
  Milk 1 3⁄4 Cup (28 tbs)
  Half and half 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Diced celery 1⁄2 Cup (8 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Minced green pepper 1⁄4 Cup (4 tbs)
  All purpose flour 3 Tablespoon
  Diced potato 1⁄2 Cup (8 tbs)
  Canned minced clams 13 Ounce, drained, reserve liquid (Two 6 1/2 Ounce Can)
  Salt 1⁄2 Teaspoon
  Thyme leaves 1⁄8 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Liquid pepper sauce 3 Drop
Directions

1. Combine milk and half-and-half in a 1-quart glass measuring cup. Heat uncovered in microwave oven until very hot (about 3 minutes at High). Set aside.
2. Put butter, celery, onion and green pepper into a 3-quart glass casserole. Cook uncovered in microwave oven 3 minutes at High, or until vegetables are tender; stir once.
3. Blend flour into the vegetable-butter mixture. Add the hot milk and half-and-half gradually, stirring constantly. Cook uncovered in microwave oven 4 1/2 minutes at High, or until boiling; stir once.
4. Stir potato, reserved clam liquid, salt and thyme into sauce. Cook uncovered in microwave oven 3 minutes at High, or until boiling. Stir. Cook uncovered 10 minutes at Medium; stir once.
5. Add clams, Worcestershire sauce and pepper sauce to mixture in casserole; stir. Heat uncovered in microwave oven to serving temperature (about 1 1/2 minutes at High, or if using Temperature Probe, set at 160°F and at High).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Everyday

Rate It

Your rating: None
4.095835
Average: 4.1 (12 votes)