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Clam Chowder has a lovely taste. Clam Chowder gets its taste from Bacon mixed with clam broth and cream. Clam Chowder is inspired by many food chains worldwide.
  Bacon slices 6 , diced
  Onions 2 , chopped
  Green pepper To Taste, cut in slivers
  Broth/Clam broth 3 Cup (48 tbs)
  Potatoes 2 Small, pared and diced
  Tomatoes 2 Medium, peeled and cut up
  Sliced celery 1 Cup (16 tbs)
  Minced clams 1 Can (10 oz), drained (Reserve Liquid)
  Salt To Taste
  Cayenne pepper 1
  Thick sour cream 4 Tablespoon
  Egg yolks 2

In a heavy saucepot, combine the bacon with chopped onion, green pepper and soup greens.
Cook over medium heat, stirring occasionally until bacon is browned; add broth (or broth and clam liquid), potato, tomato and celery.
Cook over low heat about 30 minutes or until vegetables are tender.
Add clams and season to taste.
Combine sour cream and egg yolks.
Stir into hot chowder.

Recipe Summary

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1009 Calories from Fat 317

% Daily Value*

Total Fat 34 g51.7%

Saturated Fat 13.3 g66.3%

Trans Fat 0 g

Cholesterol 435.3 mg145.1%

Sodium 6403.5 mg266.8%

Total Carbohydrates 138 g46%

Dietary Fiber 37.5 g150.1%

Sugars 29.4 g

Protein 54 g108.4%

Vitamin A 442.4% Vitamin C 250.3%

Calcium 39.7% Iron 44.8%

*Based on a 2000 Calorie diet

Sour Cream Clam Chowder Recipe