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Sour Cream Clam Chowder's picture
Clam Chowder has a lovely taste. Clam Chowder gets its taste from Bacon mixed with clam broth and cream. Clam Chowder is inspired by many food chains worldwide.
  Bacon slices 6 , diced
  Onions 2 , chopped
  Green pepper To Taste, cut in slivers
  Broth/Clam broth 3 Cup (48 tbs)
  Potatoes 2 Small, pared and diced
  Tomatoes 2 Medium, peeled and cut up
  Sliced celery 1 Cup (16 tbs)
  Minced clams 1 Can (10 oz), drained (Reserve Liquid)
  Salt To Taste
  Cayenne pepper 1
  Thick sour cream 4 Tablespoon
  Egg yolks 2

In a heavy saucepot, combine the bacon with chopped onion, green pepper and soup greens.
Cook over medium heat, stirring occasionally until bacon is browned; add broth (or broth and clam liquid), potato, tomato and celery.
Cook over low heat about 30 minutes or until vegetables are tender.
Add clams and season to taste.
Combine sour cream and egg yolks.
Stir into hot chowder.

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