Easy Clam Chowder
|Chopped bacon slice||5|
|Sliced potatoes||2 Cup (32 tbs)|
|Chopped onions||1⁄2 Cup (8 tbs)|
|Chopped clams||6 1⁄2 Ounce (1 Small Tin)|
Brown the bacon in frying pan; add the potatoes and onions.
Cover with water and boil until tender.
Then add 1 small tin chopped clams.