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Easy Clam Chowder

the.instructor's picture
Ingredients
  Chopped bacon slice 5
  Sliced potatoes 2 Cup (32 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Chopped clams 6 1⁄2 Ounce (1 Small Tin)
Directions

Brown the bacon in frying pan; add the potatoes and onions.
Cover with water and boil until tender.
Then add 1 small tin chopped clams.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Everyday, Healthy

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