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Easy Clam Chowder

the.instructor's picture
Ingredients
  Chopped bacon slice 5
  Sliced potatoes 2 Cup (32 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Chopped clams 6 1⁄2 Ounce (1 Small Tin)
Directions

Brown the bacon in frying pan; add the potatoes and onions.
Cover with water and boil until tender.
Then add 1 small tin chopped clams.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Everyday, Healthy

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4.26875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 401 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 24 mg8%

Sodium 1502.3 mg62.6%

Total Carbohydrates 69 g23%

Dietary Fiber 8 g31.8%

Sugars 5.7 g

Protein 25 g49.2%

Vitamin A 1.4% Vitamin C 108.4%

Calcium 20.2% Iron 48.1%

*Based on a 2000 Calorie diet

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Easy Clam Chowder Recipe