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Hot Clam Chowder

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Ingredients
  Diced potatoes 1 Cup (16 tbs)
  Chopped onion 1
  Clams 1 Can (10 oz)
  Water 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs)
  Tomatoes 1 Cup (16 tbs) (Hot)
  Soda 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

Cook the potatoes and onion in the liquid from the clams to which 2 cups of water have been added.
When cooked add the clams and milk and seasoning.
Lastly add 1 cup hot tomatoes to which has been added a pinch of soda. (Onion may be partly cooked with two slices of diced bacon if desired).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Everyday, Healthy

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