Hot Clam Chowder
|Diced potatoes||1 Cup (16 tbs)|
|Clams||1 Can (10 oz)|
|Water||2 Cup (32 tbs)|
|Milk||2 Cup (32 tbs)|
|Tomatoes||1 Cup (16 tbs) (Hot)|
Cook the potatoes and onion in the liquid from the clams to which 2 cups of water have been added.
When cooked add the clams and milk and seasoning.
Lastly add 1 cup hot tomatoes to which has been added a pinch of soda. (Onion may be partly cooked with two slices of diced bacon if desired).