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Oyster Chowder With Cheese Wafers

This Oyster Chowder With Cheese Wafers is a delicious baked chowder dish. Try this seafood assortment and let me know if you like it ! Your suggestions for this Oyster Chowder With Cheese Wafers is welcome !
Ingredients
  Margarine 1⁄2 Cup (8 tbs) (Fleischmann's Brand)
  Celery 1 Cup (16 tbs), chopped
  Carrots 1 Cup (16 tbs), finely grated
  Onion 1 Medium, minced
  Leek 1 , thinly sliced
  Margarine 1⁄4 Cup (4 tbs) (Fleischmann's Brand)
  Flour 1⁄2 Cup (8 tbs)
  Milk 1 Pint
  Light cream 1 Pint
  Oysters 1 Pint (Fresh Or Canned)
  Clams with juice/Minced clams 1 Can (10 oz)
  Dry white wine/Dry sherry 1⁄2 Cup (8 tbs)
  Grated strong cheddar cheese 1 Cup (16 tbs)
  Crushed potato chips 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Melt the 1/2 cup Fleischmann's Margarine, add celery, carrots, onion and leek.
Stir until well coated with the margarine.
Cover and simmer for 20 minutes over very low heat, stirring once or twice.
Make a white sauce with the 1/4 cup Fleischmann's Margarine, flour, milk and cream, stirring all the time until thick and creamy.
Add the vegetables, salt and pepper.
Mix well and set aside until ready to serve.
Measure the cheese and chips after grating or crushing.
Place the cheese in a bowl with the remaining ingredients and blend.
Place on an unbuttered baking sheet in small spoonfuls, flattening slightly with the bottom of the spoon.
Bake at 375° for 5 to 8 mins. or until golden brown.
Cool on a cake rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday

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