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Corn Chowder Soup

Holidaycooking's picture
Ingredients
  Bacon slices 5
  Minced celery 1 Tablespoon
  Minced onion 2 Tablespoon
  Potatoes 2 , diced
  Tomatoes 3
  Corn 2 Cup (32 tbs)
  Milk 2 Pint
  Salt To Taste
  Pepper To Taste
Directions

Dice bacon and put into a pan to brown.
Add onion and celery and fry together until bacon is crisp.
Add corn and saute for three minutes.
Add potatoes, tomatoes and seasonings.
Simmer for thirty minutes.
Add milk and heat to boiling point.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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4.15294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1967 Calories from Fat 414

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 21 g105.2%

Trans Fat 0 g

Cholesterol 104.6 mg34.9%

Sodium 1073.7 mg44.7%

Total Carbohydrates 335 g111.8%

Dietary Fiber 29.9 g119.4%

Sugars 65.1 g

Protein 66 g131.5%

Vitamin A 92.2% Vitamin C 210.2%

Calcium 119.2% Iron 58.4%

*Based on a 2000 Calorie diet

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Corn Chowder Soup Recipe