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Corn Chowder Soup

Holidaycooking's picture
Ingredients
  Bacon slices 5
  Minced celery 1 Tablespoon
  Minced onion 2 Tablespoon
  Potatoes 2 , diced
  Tomatoes 3
  Corn 2 Cup (32 tbs)
  Milk 2 Pint
  Salt To Taste
  Pepper To Taste
Directions

Dice bacon and put into a pan to brown.
Add onion and celery and fry together until bacon is crisp.
Add corn and saute for three minutes.
Add potatoes, tomatoes and seasonings.
Simmer for thirty minutes.
Add milk and heat to boiling point.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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