|Potatoes||2 Medium, diced|
|Onion||1 Medium, chopped|
|Celery stalks||2 , chopped|
|Water||1 Cup (16 tbs)|
|Lobster meat||2 Cup (32 tbs), cut up into bits|
|Milk||2 Cup (32 tbs)|
|Light cream||1 Cup (16 tbs)|
|Margarine||4 Tablespoon (The Size Of An Egg)|
Cook onion, potatoes and celery in the water until nearly tender.
Melt the 2 tbsp. of Fleischmann's Margarine in a frypan and add the lobster meat, cooking until red.
Add the lobster to the potato mixture.
Season with salt and pepper, adding more if necessary.
Add the milk, cream and extra bit of Fleischmann's Margarine.
Simmer just below boiling point.