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Lobster Chowder

This Lobster Chowder is one of the best lobster dishes that I've tasted. Though I usually start my meal with this very delicious seafood and vegetable soup, I also eat it as an accompaniment with my rice dishes. Try this Lobster Chowder and let me know if you like it !
Ingredients
  Potatoes 2 Medium, diced
  Onion 1 Medium, chopped
  Celery stalks 2 , chopped
  Water 1 Cup (16 tbs)
  Lobster meat 2 Cup (32 tbs), cut up into bits
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Light cream 1 Cup (16 tbs)
  Margarine 4 Tablespoon (The Size Of An Egg)
Directions

Cook onion, potatoes and celery in the water until nearly tender.
Melt the 2 tbsp. of Fleischmann's Margarine in a frypan and add the lobster meat, cooking until red.
Add the lobster to the potato mixture.
Season with salt and pepper, adding more if necessary.
Add the milk, cream and extra bit of Fleischmann's Margarine.
Simmer just below boiling point.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Everyday

Rate It

Your rating: None
4.13846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2195 Calories from Fat 1257

% Daily Value*

Total Fat 142 g218.5%

Saturated Fat 64.5 g322.3%

Trans Fat 0 g

Cholesterol 767.6 mg255.9%

Sodium 3741.9 mg155.9%

Total Carbohydrates 120 g39.9%

Dietary Fiber 12.4 g49.7%

Sugars 37 g

Protein 120 g240%

Vitamin A 114.9% Vitamin C 145.7%

Calcium 103.1% Iron 27.5%

*Based on a 2000 Calorie diet

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Lobster Chowder Recipe