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Seafood Corn Chowder

Healthycooking's picture
Ingredients
  Margarine 1 Tablespoon
  Chopped onions 1 Cup (16 tbs)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Chopped red bell pepper 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄3 Cup (5.33 tbs)
  All purpose flour 1 Tablespoon
  Canned low sodium chicken broth 10 1⁄2 Ounce (1 Can)
  Skim milk 2 Cup (32 tbs)
  Canned evaporated milk 12 Ounce (1 Can)
  Seafood chunks 12 Ounce (Crab Flavored Surimi Brand)
  Whole kernel corn 2 Cup (32 tbs) (Fresh Or Frozen)
  Black pepper 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
Directions

Melt margarine in large saucepan over medium heat.
Add onions, bell peppers and celery.
Cook and stir, uncovered, over medium heat 4 to 5 minutes or until vegetables are tender.
Add flour to vegetable mixture; cook and stir constantly 2 minutes.
Gradually add chicken broth and bring to a boil.
Stir in milk, evaporated milk, Surimi Seafood, corn, black pepper and paprika.
Heat, stirring occasionally, 5 minutes or until chowder is hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood

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