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Microwaved Clam Chowder

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Clam Chowder brings a genuniely unique flavor of the seafood. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Clam Chowder is clearly something we can easily cook at home.
  Bacon drippings 1 Tablespoon
  Onion 2 Tablespoon, diced
  Potato 1 Small, peeled and cubed
  Water 1⁄2 Cup (8 tbs)
  Seasoned salt 1⁄2 Teaspoon
  Pepper 1 Dash
  All purpose flour 1 Tablespoon
  Milk 1 Cup (16 tbs), divided
  Canned minced clams 6 1⁄2 Ounce, undrained (1 Can)
  Butter 1 Tablespoon

In 2 quart casserole, combine bacon drippings and onion.
Microwave at high (10) 2 to 3 minutes until onion is tender.
Add potatoes, water, seasoned salt and pepper.
Microwave at high (10) 5 to 6 minutes, until potatoes are tender; stir after 2 minutes.
Add flour to 1/2 cup milk; stir well to blend.
Add flour mixture, remaining 3/4 cup milk, clams and butter to potatoes and onions.
Microwave at high (10) 6 to 8 minutes, stirring every 2 minutes.

Recipe Summary

Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 822 Calories from Fat 341

% Daily Value*

Total Fat 38 g58.8%

Saturated Fat 19.1 g95.3%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 1170.5 mg48.8%

Total Carbohydrates 61 g20.3%

Dietary Fiber 4 g15.8%

Sugars 14.3 g

Protein 59 g118.3%

Vitamin A 34.4% Vitamin C 116.9%

Calcium 45.4% Iron 296.9%

*Based on a 2000 Calorie diet

Microwaved Clam Chowder Recipe