You are here

Hamburger Chowder

Microwaverina's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Onions 3 Medium, finely chopped
  Carrots 3 Small, finely chopped
  Potatoes 3 Small, finely chopped
  Celery stalks 3 , diced
  Hot water 2 Quart
  Beef bouillon cubes 4
  Tomatoes 1 Can (10 oz)
  Quick cooking barley 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Thyme 1 Pinch
  Flour 1⁄3 Cup (5.33 tbs)
  Green peas 1 Cup (16 tbs) (Cooked/Canned)
Directions

Shape meat into thick flat patty, place in large casserole or Dutch oven.
Cook in Radarange, covered, 5 minutes.
Let stand, covered, while vegetables cook.
Cook onions, carrots, potatoes, and celery in 4 quart covered casserole 5 minutes; stir, cook 5 minutes more.
Add ground beef broken up with a fork, and remaining ingredients (except flour and peas).
Cover; cook 15 minutes.
Drain liquid from peas, mix with flour till smooth.
Stir in hot soup.
Add peas.
Cover and cook in oven 10 minutes more.
Stir well, let stand few minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Quick

Rate It

Your rating: None
4.233335
Average: 4.2 (15 votes)