Tuna Potato Chowder
|Bacon drippings||2 Tablespoon|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped green pepper||2 Tablespoon|
|Frozen condensed cream of potato soup||10 1⁄4 Ounce (1 Can)|
|Milk||2 Can (20 oz)|
|Ground mace||1 Dash|
|Canned tuna||7 Ounce, drained, flaked (1 Can)|
Place on paper towel to drain; crumble.
Pour off all but 2 tablespoons drippings.
Add onion and green pepper; cook until tender.
Add remaining ingredients.
Heat until soup is thawed; do not boil; stir often.
Garnish with crumbled bacon and paprika, if desired.