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Tuna Potato Chowder

Meal.Mates's picture
Ingredients
  Bacon slices 4
  Bacon drippings 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Frozen condensed cream of potato soup 10 1⁄4 Ounce (1 Can)
  Milk 2 Can (20 oz)
  Ground mace 1 Dash
  Canned tuna 7 Ounce, drained, flaked (1 Can)
Directions

Fry bacon.
Place on paper towel to drain; crumble.
Pour off all but 2 tablespoons drippings.
Add onion and green pepper; cook until tender.
Add remaining ingredients.
Heat until soup is thawed; do not boil; stir often.
Garnish with crumbled bacon and paprika, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Seafood

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