You are here

Tuna Potato Chowder

Meal.Mates's picture
Ingredients
  Bacon slices 4
  Bacon drippings 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Frozen condensed cream of potato soup 10 1⁄4 Ounce (1 Can)
  Milk 2 Can (20 oz)
  Ground mace 1 Dash
  Canned tuna 7 Ounce, drained, flaked (1 Can)
Directions

Fry bacon.
Place on paper towel to drain; crumble.
Pour off all but 2 tablespoons drippings.
Add onion and green pepper; cook until tender.
Add remaining ingredients.
Heat until soup is thawed; do not boil; stir often.
Garnish with crumbled bacon and paprika, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Seafood

Rate It

Your rating: None
4.158335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1277 Calories from Fat 668

% Daily Value*

Total Fat 75 g115.3%

Saturated Fat 28.3 g141.3%

Trans Fat 0 g

Cholesterol 151.3 mg50.4%

Sodium 3418.7 mg142.4%

Total Carbohydrates 69 g23%

Dietary Fiber 1.3 g5%

Sugars 32.2 g

Protein 83 g166.9%

Vitamin A 16.9% Vitamin C 45.2%

Calcium 72.8% Iron 17.5%

*Based on a 2000 Calorie diet

0 Comments

Tuna Potato Chowder Recipe