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Corn Salmon Chowder

fast.cook's picture
This Corn Salmon Chowder is one of my favorite appetizers. This amamzing medley of corn and seafood with cheese flavorings is what you'd love to start your next meal with. All the best for a Cron Salm on Chowder session. Don't forget to tell me all about your experience with this soup.
Ingredients
  Chopped onion 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Canned whole kernel corn 12 Ounce (1 Can)
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
  Canned salmon 16 Ounce, drained, flaked, and skin and bones removed (1 Can)
  Snipped parsley 1 Tablespoon
Directions

In large saucepan cook onion in butter or margarine till tender but not brown.
Add undrained tomatoes, undrained corn, soup, and milk; heat through.
Add salmon and parsley; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Salmon
Interest: 
Quick

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4.22857
Average: 4.2 (14 votes)