Corn Salmon Chowder
20 Oct 2009
This Corn Salmon Chowder is one of my favorite appetizers. This amamzing medley of corn and seafood with cheese flavorings is what you'd love to start your next meal with. All the best for a Cron Salm on Chowder session. Don't forget to tell me all about your experience with this soup.
|Chopped onion||2 Tablespoon|
|Canned tomatoes||16 Ounce, cut up (1 Can)|
|Canned whole kernel corn||12 Ounce (1 Can)|
|Condensed cheddar cheese soup||11 Ounce (1 Can)|
|Milk||1 Cup (16 tbs)|
|Canned salmon||16 Ounce, drained, flaked, and skin and bones removed (1 Can)|
|Snipped parsley||1 Tablespoon|
In large saucepan cook onion in butter or margarine till tender but not brown.
Add undrained tomatoes, undrained corn, soup, and milk; heat through.
Add salmon and parsley; heat through.
Corn Salmon Chowder Recipe