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Ham And Corn Chowder

southern.chef's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Canned cream style corn 17 Ounce (1 Can)
  Half and half 1⁄2 Cup (8 tbs)
  Chopped cooked ham 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Saute onion in butter in a Dutch oven until tender.
Add remaining ingredients; cook over low heat until heated

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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4.117645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1480 Calories from Fat 1003

% Daily Value*

Total Fat 114 g175.5%

Saturated Fat 69.5 g347.6%

Trans Fat 0 g

Cholesterol 327.6 mg109.2%

Sodium 2859.2 mg119.1%

Total Carbohydrates 100 g33.4%

Dietary Fiber 7.2 g28.7%

Sugars 19.2 g

Protein 33 g65.8%

Vitamin A 72% Vitamin C 48.6%

Calcium 18.7% Iron 11.7%

*Based on a 2000 Calorie diet

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Ham And Corn Chowder Recipe