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Ham And Corn Chowder

southern.chef's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Canned cream style corn 17 Ounce (1 Can)
  Half and half 1⁄2 Cup (8 tbs)
  Chopped cooked ham 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Saute onion in butter in a Dutch oven until tender.
Add remaining ingredients; cook over low heat until heated

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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