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Bean And Vegetable Chowder

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Ingredients
  Boiling water 1 1⁄2 Cup (24 tbs)
  Instant chicken broth and seasoning mix/Beef/onion 2 Tablespoon
  Sliced celery 1⁄4 Cup (4 tbs)
  Celery tops 1⁄4 Cup (4 tbs)
  Shredded cabbage 1⁄2 Cup (8 tbs)
  Chopped mixed vegetables 1⁄2 Cup (8 tbs) (Use Green Beans, Spinach, Zucchini, Etc.)
  Tomato 1 Medium, diced
  Fresh minced parsley 1 Tablespoon
  Dehydrated onion flakes 1 Teaspoon
  Clove 1
  Garlic 1⁄4 Clove (1.25 gm)
  Bay leaf 1⁄4
  Dried basil/Fresh basil leaf 1 Dash
  Cooked lima beans 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In large soup kettle, combine all ingredients except cooked lima beans.
Simmer covered about 50 minutes.
Add lima beans and heat a few minutes.
Remove bay leaf.

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