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Long Island Clam Chowder

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  Potato 3 Ounce, peeled and diced (About 1 Medium)
  Clam juice 1⁄2 Cup (8 tbs)
  Tomato juice 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Finely diced celery 1⁄2 Cup (8 tbs)
  Dehydrated onion flakes 1 Tablespoon
  Instant chicken broth and seasoning mix 1⁄2 Tablespoon (Half An Envelope)
  Garlic powder 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Bay leaf 1⁄2
  Cayenne pepper 1 Dash
  Cooked minced clams 6 Ounce

Combine all ingredients except clams in saucepan and simmer until potato and celery are tender, about 15-20 minutes.
Add clams and heat thoroughly.

Recipe Summary

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 403 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.07 g0.36%

Trans Fat 0 g

Cholesterol 112.5 mg37.5%

Sodium 721.3 mg30.1%

Total Carbohydrates 37 g12.4%

Dietary Fiber 5.3 g21.2%

Sugars 12 g

Protein 47 g93.9%

Vitamin A 35.8% Vitamin C 87.8%

Calcium 23.9% Iron 254.3%

*Based on a 2000 Calorie diet

Long Island Clam Chowder Recipe