Country Cream Of Chicken Chowder
|Vegetable oil||1⁄4 Cup (4 tbs) (Crisco Brand)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Chicken broth||4 Cup (64 tbs)|
|Skim milk||2 Cup (32 tbs)|
|Frozen hash brown potatoes||3 Cup (48 tbs)|
|Whole kernel corn||10 Ounce, frozen (1 Package)|
|Frozen cut green beans||10 Ounce (1 Package)|
|Frozen peas||10 Ounce (1 Package)|
|Frozen sliced carrots||10 Ounce (1 Package)|
|Chopped cooked chicken||1 1⁄2 Cup (24 tbs)|
|Chopped parsley/Chives||2 Tablespoon|
Heat Crisco® Oil in large saucepan on medium heat.
Cook and stir until tender.
Stir in flour.
Cook until bubbly.
Stir in broth and milk gradually.
Cook and stir until mixture is bubbly and slighdy thickened.
Add bay leaf.
Add potatoes, corn, beans, peas and carrots.
Increase heat to medium-high.
Bring mixture to a boil.
Reduce heat to low.
Simmer 5 minutes or until beans are tender.
Stir in chicken and pepper.
Remove bay leaf.