Bacon N Clam Chowder
15 Oct 2009
|Frozen condensed clam chowder||10 1⁄4 Ounce (1 Can, New England Style)|
|Milk||10 3⁄4 Ounce (1 Can)|
Cut bacon into 1 inch pieces; cook until crisp; pour off excess drippings.
Add soup and milk.
Heat until soup is thawed; stir often.
Pour into a wide mouth vacuum and you're off
Bacon N Clam Chowder Recipe