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Bacon N Clam Chowder

Meal.Mates's picture
Ingredients
  Bacon slices 2
  Frozen condensed clam chowder 10 1⁄4 Ounce (1 Can, New England Style)
  Milk 10 3⁄4 Ounce (1 Can)
Directions

Cut bacon into 1 inch pieces; cook until crisp; pour off excess drippings.
Add soup and milk.
Heat until soup is thawed; stir often.
Pour into a wide mouth vacuum and you're off

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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Average: 4.1 (16 votes)