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Bacon N Clam Chowder

Meal.Mates's picture
Ingredients
  Bacon slices 2
  Frozen condensed clam chowder 10 1⁄4 Ounce (1 Can, New England Style)
  Milk 10 3⁄4 Ounce (1 Can)
Directions

Cut bacon into 1 inch pieces; cook until crisp; pour off excess drippings.
Add soup and milk.
Heat until soup is thawed; stir often.
Pour into a wide mouth vacuum and you're off

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

Rate It

Your rating: None
4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 393 Calories from Fat 144

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 6.3 g31.3%

Trans Fat 0 g

Cholesterol 41.1 mg13.7%

Sodium 2388.2 mg99.5%

Total Carbohydrates 47 g15.7%

Dietary Fiber 2.4 g9.6%

Sugars 23.3 g

Protein 18 g36%

Vitamin A 54.1% Vitamin C

Calcium 39.2% Iron 10.2%

*Based on a 2000 Calorie diet

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Bacon N Clam Chowder Recipe