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Quick Supper Chowder

Microwaverina's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/1143669500/">Image Credit</a></p>
Ingredients
  Bacon slices 6 , cooked crisp and diced
  Diced cooked carrots 1 Cup (16 tbs)
  Diced cooked potatoes 1 Cup (16 tbs)
  Butter/Bacon drippings 4 Tablespoon
  Onion 1 Large, thinly sliced
  Creamed corn 1 Can (10 oz)
  Condensed cream of chicken soup 1 Can (10 oz)
  Milk 2 1⁄2 Cup (40 tbs)
  Pepper 1 Dash
  Salt To Taste
Directions

Prepare bacon and set aside.
To cook diced carrots and potatoes, mix and cook in medium size cooking bag or small casserole.
Cook, covered, 5 minutes.
Heat butter or drippings in 2 quart casserole in Radarange oven 45 seconds.
Add onion separated into rings; cook 2 minutes, stir, cook 2 minutes more.
Stir in remaining ingredients.
Mix together well.
Cover; cook in oven 5 minutes.
Stir well ,and cook 5 minutes more till soup is hot.
Sprinkle with diced bacon before serving.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Quick

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