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Corn Chowder

C4Bimbos's picture
Alright ladies… don’t get scared!!! I promise this is not that hard and it’s soo yummy you’ll love it!Amazing soup that really fills you up! Trust me! Enjoy
Ingredients
  Butter 2 Tablespoon
  Extra virgin olive oil 1 Tablespoon
  Onion 1 , chopped
  Garlic cloves 3 , minced
  Thyme sprigs 5 Medium
  All purpose flour 1⁄4 Cup (4 tbs)
  Chicken stock 48 Ounce
  Potatoes 2 Medium, peeled and chopped medium
  Milk 2 Cup (32 tbs)
  Corn ears 6 Medium, kernels removed (corn drained- 2 cans)
  Salt and pepper To Taste
  Garlic powder To Taste
Directions

GETTING READY
1. Pull of the leaves from the thyme sprigs and discard the stems.
2. Peel the potatoes, and using a sharp knife cut is in cubes.

MAKING
3. In a pot heat together, olive oil and garlic, saute the onion until light brown in colour.
4. Add in thyme and garlic, stir and allow to cook until the thyme starts to smell.
5. Add in the flour, and cook stirring continuously, for 2 minutes to cook the flour.
6. Pour in the chicken stock, milk and add in the potatoes, raise the heat and allow to boil for 10 minutes stirring frequently or until the potatoes are tender.
7. Add in the corn kernels, stir reduce the heat to medium and allow to simmer for 10 minutes.
8. Season the chowder with salt, pepper and garlic powder, and stir well.

SERVING
9. Serve hot in warm soup bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Corn
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
Corn chowder isn't the ultimate comfort food, but also perhaps the easiest dish to make. Rich and creamy, this lip-smacking soup made with chicken and fresh corn is a total treat.

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