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Fish Chowder

Holidaycooking's picture
Ingredients
  Salmon 1 Pound, cut into chunks
  Chopped bacon 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Fish stock/Water 2 Cup (32 tbs)
  Diced potato 2 Cup (32 tbs)
  Thyme 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Diced tomato 2 Cup (32 tbs)
Directions

Fry bacon, onion and celery until tender.
Add fish and tomatoes, stock and potatoes.
Cook until tender

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Salmon
Interest: 
Everyday

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Your rating: None
4.032145
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1206 Calories from Fat 251

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 261.4 mg87.1%

Sodium 4164.8 mg173.5%

Total Carbohydrates 116 g38.8%

Dietary Fiber 19.3 g77.2%

Sugars 19.9 g

Protein 129 g257.1%

Vitamin A 88.7% Vitamin C 257.1%

Calcium 26.3% Iron 50.1%

*Based on a 2000 Calorie diet

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Fish Chowder Recipe