13 Oct 2009
|Salmon||1 Pound, cut into chunks|
|Chopped bacon||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1 1⁄2 Cup (24 tbs)|
|Fish stock/Water||2 Cup (32 tbs)|
|Diced potato||2 Cup (32 tbs)|
|Diced tomato||2 Cup (32 tbs)|
Fry bacon, onion and celery until tender.
Add fish and tomatoes, stock and potatoes.
Cook until tender
Fish Chowder Recipe