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Microwaved Manhattan Clam Chowder

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Ingredients
  Bacon slices 3 , chopped
  Canned minced clams 20 Ounce (3 Cans Of 6.5 Ounces Each)
  Canned tomatoes 28 Ounce (1 Can Of 1 Pound. 12 Ounces)
  Sliced onions 1 Cup (16 tbs)
  Diced carrots 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Diced peeled potato 3 1⁄2 Cup (56 tbs)
  Snipped parsley 1 Tablespoon
  Salt 2 Teaspoon
  Thyme 1 1⁄2 Teaspoon
Directions

Place chopped bacon in 3-quart casserole.
MICRO WAVE 2 MINUTES on HIGH.
Drain clam liquid into bacon and drippings.
Set clams aside.
Stirin tomatoes, onions, carrots, celery, potatoes, parsley, salt and thyme.
Cover.
MICROWAVE 10 to 12 MINUTES on HIGH, or until vegetables are tender.
Stir in clams.
MICROWAVE 2 MINUTES on HIGH, or until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving

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4.27059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1550 Calories from Fat 146

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 385 mg128.3%

Sodium 5927.3 mg247%

Total Carbohydrates 180 g60.1%

Dietary Fiber 31.6 g126.3%

Sugars 13.5 g

Protein 171 g341.7%

Vitamin A 650.2% Vitamin C 417.5%

Calcium 96.3% Iron 976.2%

*Based on a 2000 Calorie diet

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Microwaved Manhattan Clam Chowder Recipe