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Quickie Corn Chowder

Microwaverina's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Onion 1 Small, finely chopped
  Condensed cream of mushroom soup 11 Ounce, undiluted (1 Can Of 10.75 Ounce)
  Milk 4 Cup (64 tbs)
  Canned whole kernel corn 16 Ounce, drained (1 Can Of 16 Ounces)
  Salt 1⁄2 Teaspoon
  Pepper To Taste
Directions

Combine butter and onion in 3-quart casserole.
MICRO WAVE on HIGH until onion is transparent.
Add soup, milk, corn, salt and pepper.
Stir until well blended.
MICROWAVE 7 to 8 MINUTES on HIGH, or until hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Quick

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1080 Calories from Fat 453

% Daily Value*

Total Fat 51 g77.8%

Saturated Fat 26.3 g131.4%

Trans Fat 0 g

Cholesterol 132 mg44%

Sodium 2576.5 mg107.4%

Total Carbohydrates 124 g41.4%

Dietary Fiber 14.9 g59.5%

Sugars 84.8 g

Protein 42 g83.3%

Vitamin A 26.5% Vitamin C 15.2%

Calcium 109.4% Iron 11.3%

*Based on a 2000 Calorie diet

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Quickie Corn Chowder Recipe