Quickie Corn Chowder
9 Oct 2009
|Onion||1 Small, finely chopped|
|Condensed cream of mushroom soup||11 Ounce, undiluted (1 Can Of 10.75 Ounce)|
|Milk||4 Cup (64 tbs)|
|Canned whole kernel corn||16 Ounce, drained (1 Can Of 16 Ounces)|
Combine butter and onion in 3-quart casserole.
MICRO WAVE on HIGH until onion is transparent.
Add soup, milk, corn, salt and pepper.
Stir until well blended.
MICROWAVE 7 to 8 MINUTES on HIGH, or until hot.
Quickie Corn Chowder Recipe