You are here

Dutch-Style Chowder

Dutch-Style Chowder has a marvelous taste. The beacon and cream of chicken soup gives the Dutch-Style Chowder a two Dimensional taste. Dutch-Style Chowder is inspired by restaurants universally. Must try it.
Ingredients
  Bacon slices 4 , diced
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Condensed cream of chicken soup 1 Can (10 oz)
  Condensed chicken vegetable soup 1 Can (10 oz)
  Milk 1 1⁄2 Can (15 oz)
  Water 1 1⁄2 Can (15 oz)
  Drained canned whole kernel corn 1 Cup (16 tbs)
  Snipped parsley 2 Tablespoon
Directions

1. Cook bacon in a saucepan until crisp. Remove from pan to absorbent paper.
2. Pour off all except 1 tablespoon fat from pan. Add onion and cook until tender.
3. Stir in the soups, milk, water, and corn. Heat thoroughly, stirring frequently.
4. Garnish chowder with bacon and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Dish: 
Soup

Rate It

Your rating: None
4.120835
Average: 4.1 (12 votes)