|Bacon slices||4 , diced|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Condensed cream of chicken soup||1 Can (10 oz)|
|Condensed chicken vegetable soup||1 Can (10 oz)|
|Milk||1 1⁄2 Can (15 oz)|
|Water||1 1⁄2 Can (15 oz)|
|Drained canned whole kernel corn||1 Cup (16 tbs)|
|Snipped parsley||2 Tablespoon|
1. Cook bacon in a saucepan until crisp. Remove from pan to absorbent paper.
2. Pour off all except 1 tablespoon fat from pan. Add onion and cook until tender.
3. Stir in the soups, milk, water, and corn. Heat thoroughly, stirring frequently.
4. Garnish chowder with bacon and parsley.
Serving size: Complete recipe
Calories 791 Calories from Fat 223
% Daily Value*
Total Fat 25 g38.1%
Saturated Fat 10.6 g52.8%
Trans Fat 0 g
Cholesterol 75.7 mg25.2%
Sodium 3580.5 mg149.2%
Total Carbohydrates 115 g38.3%
Dietary Fiber 10.6 g42.4%
Sugars 43.1 g
Protein 32 g63.1%
Vitamin A 176.8% Vitamin C 84.6%
Calcium 60.3% Iron 18.5%
*Based on a 2000 Calorie diet