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Salmon Chowder

Canadian.Recipes's picture
Ingredients
  Butter 3 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 2 Tablespoon
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Milk 3 Cup (48 tbs)
  Canned pink salmon 16 Ounce, drained, skin and bones discarded, and meat separated in chunks (1 Can)
  Pared diced potatoes 1 1⁄2 Cup (24 tbs), cooked
  Diced pared carrots 1 Cup (16 tbs), cooked
  Canned tomatoes 16 Ounce, drained (1 Can)
  Salt 1 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Heat butter in a large saucepan.
Add onion and green pepper; cook until tender.
Stir in soup and milk.
Mix in salmon and remaining ingredients.
Heat thoroughly, stirring occasionally (do not boil).
Ladle chowder into heated soup bowls and serve immediately.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Ingredient: 
Seafood
Interest: 
Everyday

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