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Hearty Clam Chowder

Grannys.kitchen's picture
The Hearty Clam Chowder is one of my favorite chowder preparations that can be served as a side dish. Prepared with clams, bacon, vegetables and corn, the Hearty Clam Chowder are best served on family get together.
Ingredients
  Bacon slices 3 , diced
  Chopped onion 1 Cup (16 tbs)
  Potatoes 4 Cup (64 tbs), peeled and cut in to chunks
  Celery 1⁄2 Cup (8 tbs), sliced
  Cream style corn 1 Can (10 oz)
  Hot water 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Canned tomatoes 28 Ounce (1 Can)
  Clams 2 Can (20 oz)
  Thyme 1⁄4 Teaspoon
  Snipped parsley 1
Directions

Saute bacon, add onions and cook until tender.
Add potatoes, celery, corn, water, salt and pepper, and simmer for 5 minutes.
Add tomatoes and liquid from clams.
Simmer for 1 hour.
Add clams, thyme and parsley - heat.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Dish: 
Soup
Ingredient: 
Seafood

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Your rating: None
4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1682 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 197.9 mg66%

Sodium 5306.9 mg221.1%

Total Carbohydrates 304 g101.4%

Dietary Fiber 42.5 g169.8%

Sugars 27.6 g

Protein 111 g221.3%

Vitamin A 154% Vitamin C 592.4%

Calcium 72.6% Iron 544.6%

*Based on a 2000 Calorie diet

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Hearty Clam Chowder Recipe