Hearty Clam Chowder
25 Sep 2009
The Hearty Clam Chowder is one of my favorite chowder preparations that can be served as a side dish. Prepared with clams, bacon, vegetables and corn, the Hearty Clam Chowder are best served on family get together.
|Bacon slices||3 , diced|
|Chopped onion||1 Cup (16 tbs)|
|Potatoes||4 Cup (64 tbs), peeled and cut in to chunks|
|Celery||1⁄2 Cup (8 tbs), sliced|
|Cream style corn||1 Can (10 oz)|
|Hot water||1 Cup (16 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Pepper white||1⁄4 Teaspoon|
|Canned tomatoes||28 Ounce (1 Can)|
|Clams||2 Can (20 oz)|
Saute bacon, add onions and cook until tender.
Add potatoes, celery, corn, water, salt and pepper, and simmer for 5 minutes.
Add tomatoes and liquid from clams.
Simmer for 1 hour.
Add clams, thyme and parsley - heat.
Hearty Clam Chowder Recipe