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Herbed Pork Chops

Ingredients
  Pork loin chops 6
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Cream and mushroom soup 1 Can (10 oz)
  Rosemary 1⁄4 Teaspoon, crushed
  French fried onions rings 1 Can (10 oz)
  Sour cream 1⁄2 Cup (8 tbs)
Directions

Trim excess fat from chops.
Place excess fat in skil- let: render until 2 tablespoons fat collects in skillet.
Remove trimmings.
Mix flour, salt and pepper.
Dredge chops in seasoned flour.
Brown in hot fat; place in shallow baking dish.
Combine soup, 3/4 cup water and rosemary; pour over chops.
Sprinkle with half the onion rings.
Cover.
Bake at 350 degrees for 50 minutes or until pork is tender.
Uncover; sprinkle with remaining onion rings.
Bake for 10 minutes longer.
Remove pork to platter.
Blend sour cream into soup mixture in saucepan; heat through.
Serve gravy with pork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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4.12143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 454 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.2%

Saturated Fat 9.6 g47.8%

Trans Fat 0.1 g

Cholesterol 105.4 mg35.1%

Sodium 759.9 mg31.7%

Total Carbohydrates 27 g8.9%

Dietary Fiber 0.46 g1.8%

Sugars 0.9 g

Protein 29 g57.1%

Vitamin A 2.6% Vitamin C 3.1%

Calcium 16.1% Iron 8.6%

*Based on a 2000 Calorie diet

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Herbed Pork Chops Recipe