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Herbed Pork Chops And New Potatoes

Grill.Master's picture
Ingredients
  Center cut pork chops 24 Ounce (4 In Number, 6 Ounce Each)
  Small red potatoes 1 Pound
  Nonfat chicken broth 1 Cup (16 tbs)
  Dried rosemary 1 Teaspoon, crumbled
  Dried marjoram 1⁄2 Teaspoon, crumbled
  Dried sage 1⁄2 Teaspoon, crumbled
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon
  Cider vinegar 1 Tablespoon
  Nonfat cooking spray 1
Directions

MAKING
1.Cut away visible fat from chops.
2.In a glass pan, place the chops.
3.Scrub clean the potatoes and cut them into wedges.
4. Place in resealable plastic bag and seal.
5. In a medium bowl, combine rosemary, broth, marjoram, salt, pepper, sage and vinegar.
6. Divide the marinade into two halves.
7.Pour one half over the chops.
8. Pour the other half into the potato bag.
9.Cover chops well and seal the potato bag well.
10. Refrigerate both bags overnight.
11. Coat grill with spray and preheat for 5 minutes.
12. Grill potaoes for 4 minutes.
13. Now, add the chops and grill for another 5 to 6 minutes.

SERVING
14.Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday, Everyday
Ingredient: 
Pork
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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