You are here

Herbed Pork Chops

Aelfraed's picture
Ingredients
  Center cut pork chops 4
  Marjoram leaves 1⁄2 Teaspoon, dried
  Garlic salt 1⁄4 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Water 130 Milliliter (divided)
  Cornstarch 1 Tablespoon
  Chopped parsley 2 Tablespoon
Directions

Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Add pork chops and cook 10 minutes or until slightly browned, turning once. Combine marjoram, garlic salt, onion powder and pepper, sprinkle over pork. Add 1/2 cup water to skillet; cover, reducing heat and cook 20 minutes or until pork reaches an internal temperature of 160ºF. Remove chops. Combine cornstarch and remaining 1 tablespoon water. Add to pan juices; cook until thickened and translucent, stirring constantly. Pour sauce over chops and sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.733335
Average: 4.7 (3 votes)