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Herbed Pork Chops

Aelfraed's picture
Ingredients
  Center cut pork chops 4
  Marjoram leaves 1⁄2 Teaspoon, dried
  Garlic salt 1⁄4 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Water 130 Milliliter (divided)
  Cornstarch 1 Tablespoon
  Chopped parsley 2 Tablespoon
Directions

Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Add pork chops and cook 10 minutes or until slightly browned, turning once. Combine marjoram, garlic salt, onion powder and pepper, sprinkle over pork. Add 1/2 cup water to skillet; cover, reducing heat and cook 20 minutes or until pork reaches an internal temperature of 160ºF. Remove chops. Combine cornstarch and remaining 1 tablespoon water. Add to pan juices; cook until thickened and translucent, stirring constantly. Pour sauce over chops and sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 203 Calories from Fat 49

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 100.1 mg33.4%

Sodium 186.2 mg7.8%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.34 g1.4%

Sugars 0.2 g

Protein 32 g64.4%

Vitamin A 13% Vitamin C 17.1%

Calcium 3.9% Iron 8.3%

*Based on a 2000 Calorie diet

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Herbed Pork Chops Recipe