1. Slowly heat large, heavy skillet. Wipe chops with damp paper towels.
2. In hot skillet, brown chops well—about 10 minutes on each side. Remove to 3-quart casserole.
3. Meanwhile, preheat oven to 350F.
4. Combine remaining ingredients; pour over chops.
5. Bake, covered, about 1 hour, or until chops are tender. Serve with sauce spooned over.