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Honey Pork Chops

American.Gourmet's picture
Ingredients
  Pork loin chops/Rib chops /shoulder chops 2 1⁄2 Pound
  Prepared mustard 1 Tablespoon
  Honey 1⁄3 Cup (5.33 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Canned frozen orange juice concentrate 6 Ounce, thawed and undiluted (1 Can)
Directions

1. Slowly heat large, heavy skillet. Wipe chops with damp paper towels.
2. In hot skillet, brown chops well—about 10 minutes on each side. Remove to 3-quart casserole.
3. Meanwhile, preheat oven to 350F.
4. Combine remaining ingredients; pour over chops.
5. Bake, covered, about 1 hour, or until chops are tender. Serve with sauce spooned over.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
6

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