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Honey Pork Chops

Ingredients
  Pork loin chops/Rib chops /shoulder chops 2 1⁄2 Pound
  Prepared mustard 1 Tablespoon
  Honey 1⁄3 Cup (5.33 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Canned frozen orange juice concentrate 6 Ounce, thawed and undiluted (1 Can)
Directions

1. Slowly heat large, heavy skillet. Wipe chops with damp paper towels.
2. In hot skillet, brown chops well—about 10 minutes on each side. Remove to 3-quart casserole.
3. Meanwhile, preheat oven to 350F.
4. Combine remaining ingredients; pour over chops.
5. Bake, covered, about 1 hour, or until chops are tender. Serve with sauce spooned over.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
6

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 389 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 5.7 g28.3%

Trans Fat 0.2 g

Cholesterol 130.4 mg43.5%

Sodium 621.1 mg25.9%

Total Carbohydrates 17 g5.8%

Dietary Fiber 0.13 g0.52%

Sugars 16.7 g

Protein 39 g78.6%

Vitamin A 0.3% Vitamin C 0.2%

Calcium 3.9% Iron 7.2%

*Based on a 2000 Calorie diet

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Honey Pork Chops Recipe