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Honey Soy Glazed Pork Chops

Western.Chefs's picture
The very thought of these Honey Soy Glazed Pork Chops makes my mouth water uncontrollably ! I don't think even you'll be able to resist these deliciously sweet and sour skilleted pork chops with irresistible seasonings ! Try these Honey Soy Glazed Pork Chops and let me know if you share my passion !
  Boneless pork loin chops 4 , cut 3/4 inch thick trimmed
  Ground black pepper 1⁄4 Teaspoon
  Honey 3 Tablespoon
  Soy sauce 2 Tablespoon
  Balsamic vinegar 1 Tablespoon
  Cornstarch 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Green onions 2 , sliced (For Garnish)

Sprinkle 1 side of each chop with black pepper.
Heat nonstick 12 inch skillet over medium high heat until hot.
Add pork chops, pepper side down, and cook about 4 minutes or until browned.
Reduce heat to medium.
Turn pork chops and cook 6 to 8 minutes longer, until they just lose their pink color throughout.
Transfer pork chops to platter; cover with foil to keep warm.
Meanwhile, in cup, mix honey, soy sauce, balsamic vinegar, and cornstarch until smooth.
Add garlic to skillet; cook 30 seconds, stirring.
Stir honey mixture into skillet (mixture will boil) and cook 1 minute, stirring.
Spoon sauce over pork chops.
Sprinkle with green onions for garnish if you like.

Recipe Summary

Difficulty Level: 
Main Dish

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Honey Soy Glazed Pork Chops Recipe