Honey Soy Glazed Pork Chops
|Boneless pork loin chops||4 , cut 3/4 inch thick trimmed|
|Ground black pepper||1⁄4 Teaspoon|
|Soy sauce||2 Tablespoon|
|Balsamic vinegar||1 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Green onions||2 , sliced (For Garnish)|
Sprinkle 1 side of each chop with black pepper.
Heat nonstick 12 inch skillet over medium high heat until hot.
Add pork chops, pepper side down, and cook about 4 minutes or until browned.
Reduce heat to medium.
Turn pork chops and cook 6 to 8 minutes longer, until they just lose their pink color throughout.
Transfer pork chops to platter; cover with foil to keep warm.
Meanwhile, in cup, mix honey, soy sauce, balsamic vinegar, and cornstarch until smooth.
Add garlic to skillet; cook 30 seconds, stirring.
Stir honey mixture into skillet (mixture will boil) and cook 1 minute, stirring.
Spoon sauce over pork chops.
Sprinkle with green onions for garnish if you like.