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Herbed Pork Chops

Western.Chefs's picture
  Rosemary 1 Teaspoon
  Sage 1⁄2 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm), chopped
  Salt To Taste
  Freshly ground black pepper To Taste
  Pork chops 4 Large (About 1 Inch Thick)
  Water 1 Cup (16 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)

1. Mix the rosemary, sage, garlic, salt and pepper. Rub the chops with the mixture.
2. Place the chops in a large greased skillet, add the water and cover. Simmer until all the water has evaporated, about forty-five minutes. Remove the cover and brown the chops in their own fat.
3. Add the wine and cook about one minute, turning the chops occasionally. The wine should be almost evaporated before service.

Recipe Summary

Side Dish

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 882 Calories from Fat 372

% Daily Value*

Total Fat 41 g63.5%

Saturated Fat 13.7 g68.6%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 646.2 mg26.9%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1 g4.2%

Sugars 1.2 g

Protein 94 g188.8%

Vitamin A 5.6% Vitamin C 4.5%

Calcium 12.3% Iron 21.6%

*Based on a 2000 Calorie diet

Herbed Pork Chops Recipe