Herbed Pork Chops
|Garlic||1⁄2 Clove (2.5 gm), chopped|
|Freshly ground black pepper||To Taste|
|Pork chops||4 Large (About 1 Inch Thick)|
|Water||1 Cup (16 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
1. Mix the rosemary, sage, garlic, salt and pepper. Rub the chops with the mixture.
2. Place the chops in a large greased skillet, add the water and cover. Simmer until all the water has evaporated, about forty-five minutes. Remove the cover and brown the chops in their own fat.
3. Add the wine and cook about one minute, turning the chops occasionally. The wine should be almost evaporated before service.