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Ice Wine Chocolate Recipes
If you want to replicate the fabulous chocolate mochatini prepared by skilled bartenders then you should check with this recipe. It is simple and easy but the shaking requires little bit of practice. Follow the given instruction and enjoy a great flavorful
Creamy Chocolate Mochatini
We cover two vodka martinis the Crazy Cow Martini and the Mint Chocolate Chip Martini. If youre into vodka martinis or just dont like gin martinis this is the one to try. Great after dinner drinks or serving at a party. Give them a try GETTING READY 1. Frost
Chocolate Vodka Martini
We are creating an old fashioned in two ways with angostura bitters vs. scrappys chocolate bitters. Will they be any different Is there something special about the chocolate In any case we are going total classic on Bitters Week Day 3. FOR THE CLASSIC MAKING 1
Bitters Week: Old Fashioned Cocktail, Classic
As part of Philadelphia Magazines Guide to Holiday Entertaining Maia Lystad of Diageo makes holiday martinis using Baileys. This is part of a series of episodes recorded on location at the Miele showroom in Princeton New Jersey. MAKING 1. For the Baileys
A Christmas Cocktail Shooter the Christmas Cheer combines Eggnog and Peppermint Schnapps in such a fashion that it tastes much like an Andes Candies. The flavor profile is mint and chocolate is highly dominant in this cocktail which oddly enough does not
Christmas Shooter - Christmas Cheer
A cup of peanut butter and chocolate like you never had before in a cocktail. This version is for those of us most of us who are financially challenged. Look for the Deluxe version with Godiva Chocolate Liqueur if youre feeling flush. GETTING READY 1. In a
Peanut Butter Cup Cocktail
Easy to make cocktail MAKING 1. In a cocktail shaker add Irish cream coffee liqueur creme de cacao chambord milk soda water and ice cubes and shake well for 10 seconds. 2. Strain into an iced lowball glass. SERVING 3. Serve chilled.
Sexual Chocolate Cocktail
What better way to relax at home than with a glass of creamy smooth delight buzzed with banana liqueur and cream and topped with chocolate sauce. This classy sophisticated drink will keep you cool and collected while giving you that extra kick. If you aren t
Banana Cream Pie Cocktail With Chocolate Sauce
GETTING READY 1. Roughly chop the macadamias and pecans keep them separately. MAKING 2. On a double melt the milk chocolate and the white chocolate separately in different bowls. 3. Melt the chocolate for 3 5 minutes using the spatula stir the chocolate. 4.
Valentine's Day Recipe - Homemade Chocolate Bark (Cooking at Home with Carolyn)
A Christmas Cocktail Coole Swan Alexander a cocktail to try after dinner when you are in need of a sweet creamy dessert. This cocktail brings equal parts Coole Swan Irish Cream Brandy Cognac and Chocolate Liqueur front and center for a great sweet flavorful
Christmas Cocktail - Coole Swan Alexander
An elegant holiday cocktail for the season but it probably can fit other seasons as well. MAKING 1. Add creme de cacao and raspberry vodka into a glass 2. Add ice cubes and stir well using a bar spoon. 3. Strain into a martini glass. SERVING 4. Garnish with
Chocolate Raspberry Martini
A smores shooter that brings actual marshmallow with well marshmallow vodka. MAKING 1. In a shaker add ice cubes marshmallow vodka godiva chocolate liqueur irish cream and cream and shake well. 2. Strain into a glass. SERVING 3. Serve chilled.
The S'mores Shooter #2
Celebrate the longest days of the year with this unimaginable indulgence. A mix of Xante Pear Spirit and vanilla ice cream with a touch of chocolate syrup this sweet colorful and creamy drink truly makes for a dessert treat. Learn how to fix yourself this cool
Unimaginable Indulgence Cocktail
Highlighting Van Gogh Dutch Chocolate were making a masterpiece out of chocolate. MAKING 1. In a shaker add Van Gogh Dutch Chocolate Vodka kahlua milk and ice cubes and shake well. 2. Strain into a glass topped halfway with ice. SERVING 3. Serve cold.
The Chocolate Masterpiece Cocktail
A shot with a little optional salt on the rim to really bring out the pretzel flavor. This little shot will definitely bring out the pretzel flavor which may be because its called the pretzel shooter or maybe it really does bring tons of pretzel flavor you
The Chocolate Covered Pretzel Shooter
When you wish to score a perfect ten with a lady chocolate illusion is the way to go This sharp shooter comes loaded with milk creme de cacao southern comfort and cointreau and topped with some indulgent chocolate liqueur. Just the perfect thing to impress
Chocolate Illusion Cocktail
GETTING READY 1. Pour 1 ounce of the creme de cacao on one plate and mix the grated dark chocolate and powdered sugar on another plate. 2. Rim the cocktail glass with the creme de cacao and then the shredded coconut and refrigerate. MAKING 3. Combine vanilla
Rich Chocolate Martini
Today we bring Kahlua together with TrueMoo Chocolate milk and accent it with some coconut flavor. The recipe is simple requires no shaking and can be done right in the glass. MAKING 1. Fill a glass halfway with ice. 2. Add coconut rum and kahlua. 3. Top with
The Kahlua T Moo Cocktail
You dont have to bake to serve a lovely dessert. This is one of many easy dessert videos. It may seem easy but thats what our videos are about. Choose two delicious nutritious complementary sorbet flavors and garnish with a berry and a mint leaf in a wine
Sorbet with Garnish
ts time to create sweet cocktails for the easter celebration. Our first cocktail for the week uses Gummy Vodka because its too damn awesome MAKING 1. In a cocktail shaker place the ice cubes pour Gummy Vodka Chocolate Vodka and Grenadine shake it well. 2.
Easter Cocktails: Gummy Drop
MAKING 1. In the bowl of an electric blended place 4 large scoops of vanilla ice cream. Add one shot of cr me de menthe and one shot of cr me de cacao. Set blended to liquefy and blend until blended and creamy. 2. Add 3 drops green food coloring for an
St. Patrick's Day Creamy Sweet Grasshopper Drink
MAKING 1. In a shaker add the mint chocolate baileys creme de cacao vanilla vodka and ice cubes and shake well. 2. Strain into a glass topped with ice. 3. Top the drink with creme de menthe. SERVING 4. Serve chilled.
Irish Grasshopper Cocktail
MAKING 1. In a shaker add Dark Rum Bailey s Caramel Irish Cream Godiva White Chocolate milk and ice cubes and shake well. 2. Strain into a low ball glass topped with ice. SERVING 3. Serve chilled.
Cream Fantasy Cocktail
This little libation really sizzles with chocolate and ginger and a cayenne spiked chocolate rim. Lemon vodka gives it even more zest. GETTING READY 1. Melt the chocolate slowly over a double boiler or in the microwave. 2. Once smooth stir in the cayenne
Chocolate Ginger Martini
A luscious dessert and inviting dessert is the hit of party It should be done at the end of a meal Dive into with a chocolate lava cake Make one Rich individual cakes with an oozy warm centre perfect for last minute desserts GETTING READY 1. Pre heat the oven
Chocolate Lava Cake
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