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Honey Rum Ball Recipes
In this episode we are revisiting the holidays and showing you how to make cute and delicious ginger snow cookies Spicy GETTING READY 1. Preheat oven to 350 degrees F. 2. In a bowl combine flour baking powder baking soda ground ginger cinnamon nutmeg and salt.
Ginger Snow Cookies
MAKING 1. For the Yakitori Sauce In a bowl mix together the dashi broth soy sauce mirin sake sugar honey ginger and garlic. 2. Heat a pan and pour in the sauce. Cover and bring to a boil. 3. Remove the lid and let it simmer for 15 minutes. Set aside to cool. 4
Chicken on a Stick & Strawberry Lemon Mojito
MAKING 1 Make Dough In small saucepan combine 1 cup honey 2 3 cup sugar and 2 tablespoons water. 2 Heat stirring just until sugar dissolves but do not boil. 3 Let cool until lukewarm about 20 minutes. 4 Add 1 1 2 teaspoons lemon peel and the brandy stir well.
GETTING READY 1. Make the dough in a small saucepan by combining the 1 cup honey 2 3 cup sugar and 2 tablespoons water. Place the pan on the heat and heat gently till the sugar just dissolves but the pan does not begin to melt 2. Let this mixture cool till
Swiss Biberli Cookies
MAKING 1 Raspberry Rum Sherbet Process the raspberries in a food processor until pureed. 2 Strain and discard seeds if desired. 3 In a large bowl beat the eggs and honey until fluffy. 4 Stir in the raspberry puree lemon juice skim milk and rum extract. 5
Fruit and Sherbet Parfaits
GETTING READY 1. In a cup blend the yeast into about 4 fl oz 120 ml 1 2 cup of the water 2. Grease two loaf tins with the vegetable fat 3. Preheat the oven to 425 F 220 C Gas Mark 7 MAKING 4. Place the flour in a heap on a large pastry board 5. Make a well in
A Chestnut And Chocolate Roll With Pistachio Cream Sauce
Soak the fruit in the rum for at least 30 minutes. Sift the flour into a bowl and add the butter. Mix together quickly by hand and make a well in the centre. Add the egg sugar and vanilla essence and blend the ingredients together. Roll into a smooth ball wrap
French Honey and Fruit Biscuits
In a medium size mixing bowl beat butter until light and creamy. Add honey and continue to beat. Stir in almonds. Mix flour and salt and add to batter. Stir in rum. Chill batter in refrigerator for about 20 minutes. Preheat oven to 350 F.and dust a cookie
Viennese Almond Cakes
MAKING 1. In a food processor or food chopper jar with the knife blade attached in the bowl crumble the wafers. 2. Process them into fine crumbs and tip into a mixing bowl. 3. Place pecans in the processor or food chopper and finely chop 4. Tip into the bowl
MAKING 1 Chill the prepared watermelon basket shell. 2 In a large bowl combine all the fruits together. 3 In a small bowl mix the lemon juice orange juice pineapple juice honey and rum extract if desired together. 4 Drizzle the juice mixture over the fruits
The buttered rum brazil nuts are prepared with butter and rum for flavor. Cooked as a sauce with the nuts stirred in the buttered rum brazil nuts are served when cool and can go well with cocktail and drinks. 1. Combine sugar water and glucose in a large jug.
Buttered Rum Brazil Nuts
MAKING 1. In a heavy saucepan combine sugar water and honey stirring well to mix. 2. Bring mixture to a boil cook without stirring and to soft ball stage 240 . 3. Remove from heat add flavorings and cool to lukewarm. 4. With an electric mixer beat 2 to 3
Place flour on a wooden board and make a well in the center. Break eggs into well and beat lightly with a fork. Add butter granulated sugar rum and wine. Mix thoroughly with eggs. Using your hands gradually add flour starting from inside of well and work into
Sweet Pasta Fritters
Prepare Sweet Pie Pastry. Divide dough into 2 balls. Wrap each in waxed paper and refrigerate at least 1 hour. On a lightly floured surface roll out 1 ball of dough to a 12 inch circle. Carefully place dough in a 10 mch tart pan with a removable bottom. Prick
Walnut & Honey Pie
Combine first 5 ingredients in a small saucepan. Bring to a boil reduce heat and simmer uncovered 1 minute. Combine melon balls in a medium bowl add orange juice mixture and toss gently. Cover and chill. To serve spoon mixture evenly into individual dessert
Fresh Melon Ambrosia
Combine sugar water and honey in a heavy saucepan stirring to mix. Bring mixture to a boil do not stir and cook to soft ball stage 240 . Remove from heat add flavorings and cool to lukewarm. Beat with an electric mixer 2 to 3 minutes or until mixture turns
MAKING 1 In a jar add the yogurt honey lime juice rum or rum flavoring and lime rind. 2 Blend well and refrigerate. SERVING 3 Pour the sauce over melon cubes balls and serve immediately.
Melons In Rum Lime Sauce
Place sugar and glucose in saucepan add the water stir until sugar dissolves do not stir after mixture reaches boiling point. Boil steadily to 238 F. on sweets thermometer or soft ball stage then add butter and rum. Boil again until mixture is light honey
Buttered Rum and Brazil Nuts
Make up to a week ahead 1. In bowl mix together crumbs honey brandy rum and walnuts. 2. Shape into bite size balls roll in granulated sugar. Wrap each ball in saran. The flavor improves with holding Makes about 5 dozen.
Easy Brandy Balls
Combine all ingredients mix thoroughly. Shape into small balls roll in powdered sugar. Place in canister covered tightly for one week.