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Peppermint Chocolate Frozen Dessert

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Ingredients
  Chocolate wafer crumbs 1 Cup (16 tbs)
  Confectioner's sugar 1 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Whipped dessert topping mix 2 Ounce (1 Envelope)
  Coarsely crushed peppermint stick candy 1⁄3 Cup (5.33 tbs)
  Miniature marshmallows 1 Cup (16 tbs)
Directions

Turn crumbs into a bowl.
Blend in confectioners' sugar and butter.
Using the back of a spoon, press crumb mixture firmly into an even layer on the bottom of an 8x8x2-inch pan.
Prepare dessert topping mix according to package directions, using 1 teaspoon vanilla extract.
Fold in peppermint candy and marshmallows.
Turn into prepared pan and spread evenly to corners.
Freeze until firm, about 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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